Development Of Breadfruit Flour As Composite Flour For Food And Industrial Biotechnology
-
eyemarked
-
REVIEWS
-
AVG. SENTIMENT
Development Of Breadfruit Flour As Composite Flour For Food And Industrial Biotechnology with a project code of ERGP30157588 under FEDERAL MINISTRY OF...
Development Of Breadfruit Flour As Composite Flour For Food And Industrial Biotechnology
SUPERVISING MDA
BIORESOURCE DEVELOPMENT CENTRE OWODE, OGUN STATE
-
STATES
•
ERGP30157588
project CODE
•
SECTOR
•
FEDERAL MINISTRY OF SCIENCE, TECHNOLOGY AND INNOVATION
MINISTRY
•
-
DEPARTMENT
Not Started
PROJECT STATUS
0%
completed
_
TOTAL PROJECT COST
-
PROJECT TIMELINE
-
START DATE
-
END DATE
₦5.00M
TOTAL APPROPRIATED
_
AMOUNT SPENT SO FAR
None
CHILDREN PROJECT
240
PAGE VIEWS
Below explains what this project is all about.
Contractors
Below are the contractors working on this project.
Sustainable Development Goals (0)
Below are the Sustainable Development Goals this project targets.
Project Reviews
general sentiment
No reviews yet
positive
0
neutral
0
negative
0
Project Updates (0)
New to Eyemark?
Sign up now to keep projects within your supervision!
By signing up, you agree to the Terms of Service and Privacy Policy, including Cookie Use.