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Development Of Breadfruit Flour As Composite Flour For Food And Industrial Biotechnology

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Development Of Breadfruit Flour As Composite Flour For Food And Industrial Biotechnology

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Development Of Breadfruit Flour As Composite Flour For Food And Industrial Biotechnology with a project code of ERGP30157588 under FEDERAL MINISTRY OF...

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Development Of Breadfruit Flour As Composite Flour For Food And Industrial Biotechnology

BIORESOURCE DEVELOPMENT CENTRE OWODE, OGUN STATE

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STATES

ERGP30157588

project CODE

SECTOR

FEDERAL MINISTRY OF SCIENCE, TECHNOLOGY AND INNOVATION

MINISTRY

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DEPARTMENT

Not Started

PROJECT STATUS

0%

completed

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TOTAL PROJECT COST

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PROJECT TIMELINE

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START DATE

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END DATE

appropriated

₦5.00M

TOTAL APPROPRIATED

spent

_

AMOUNT SPENT SO FAR

children

None

CHILDREN PROJECT

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240

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Project Description

Below explains what this project is all about.

Development Of Breadfruit Flour As Composite Flour For Food And Industrial Biotechnology with a project code of ERGP30157588 under FEDERAL MINISTRY OF SCIENCE, TECHNOLOGY AND INNOVATION is currently domiciled in BIORESOURCE DEVELOPMENT CENTRE OWODE, OGUN STATE with a total appropriation of N5000000.00 and an annual appropriation of N5000000.0 in 2021 .The project is currently NOT STARTED.

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